Job Overview
Compensation
Type:
Hourly
Rate:
Exact $6.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
opportunities for growth
Travel
Continuing Education
Job Description
Maple Hospitality Group is a distinguished hospitality company renowned for its commitment to culinary excellence and unparalleled service. Founded under the visionary leadership of restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, the group is celebrated for its innovative fine dining experiences and creation of iconic destinations that captivate guests. With a reputation for quality and refinement, Maple Hospitality Group continually pushes the boundaries of exceptional dining, blending creativity with precision to deliver memorable experiences. Currently expanding its footprint across major cities including Chicago, Scottsdale, Dallas, Santa Barbara, Miami, and Boston, the company offers vast opportunities for career growth, travel,... Show More
Job Requirements
- Must hold a Food Handlers certificate from an ANSI-accredited program
- Must hold an Alcohol Serving certificate from an ABC-accredited program
- Must be able to lift and carry up to 50 lbs
- Ability to walk and stand for a 6-8 hour shift
- Ability to clearly articulate guests' needs to teammates
- Professional, reliable, friendly, and punctual
- Possesses and exhibits the drive to provide exceptional service
- Must be able to work flexible hours including days, nights, weekends, and holidays
- Confident and takes pride in personal style and appearance
- Must be able to work at a rapid pace while maintaining attention to detail
Job Qualifications
- Must hold a Food Handlers certificate from an ANSI-accredited program
- Must hold an Alcohol Serving certificate from an ABC-accredited program
- Ability to clearly articulate guests' needs to teammates
- Professional, reliable, friendly, and punctual
- Possesses and exhibits the drive to provide exceptional service
- Confident and takes pride in personal style and appearance
- Must be able to work flexible hours including days, nights, weekends, and holidays
Job Duties
- Exhibit an excellent service attitude and be willing to go out of your way to accommodate our guests
- Adapt to accommodate the changing needs of the restaurant and guests
- Maintain a high-level of professionalism and community
- Ensure there is always enough backup liquor
- Retrieve alcohol from the storage area if the bartender runs out
- Change kegs when necessary
- Pick up empty glasses and bottles from the tables and outside the bar
- Wipe down tables and bar tops
- Re-stock garnishes, mixes, glasses, and ice
- Respect guests' right of way
- Support the bartenders to ensure that guests are attended to
- Other tasks as assigned
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Job Qualifications
Experience
No experience required
Job Location
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