Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career growth opportunities
partner ownership
Job Description
H-E-B is one of the largest independently owned food retailers in the United States, operating over 400 stores throughout Texas and Mexico. With annual sales exceeding $31 billion, H-E-B has established itself as a leader in the grocery and retail industry by offering a wide variety of quality products and exceptional customer service. Known for innovation and community involvement, H-E-B recently expanded into the restaurant and bar business, combining great food with outstanding service to deliver a unique neighborhood dining experience that feels both distinctive and familiar. H-E-B is a partner-owned company, meaning its employees are valued as essential contributors... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- culinary certification or equivalent combination of culinary training/work experience (preferred)
- experience in food preparation and equipment (preferred)
- related experience (preferred)
- ability to function in a fast-paced retail environment
- ability to work extended hours and/or rotating schedules
- ability to safely maneuver around moving mechanical parts
- ability to constantly stand, reach at waist, grasp
- ability to frequently be exposed to fumes or airborne particles, and toxic or caustic materials
- ability to occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
- ability to occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
- ability to lift 55 lbs and manage in excess of 80 lbs with a team lift
Job Qualifications
- Culinary certification or equivalent culinary training/work experience
- experience in food preparation and equipment
- communication and interpersonal skills
- culinary knowledge
- understanding of nutritional values and ingredients
- reading and writing skills
- ability to execute high-volume production
- ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
Job Duties
- Cuts, slices, dices, chops, food for recipe preparation
- preps in accordance with recipe specifications and SOPs
- prepackages condiments (sauces, dressings) for prepared food items
- completes tasks at assigned work station
- assists in multiple cooking venues
- assists in technical areas and with catering orders, as needed
- performs other duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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