Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
employee discount
Career development opportunities
partner ownership
Job Description
H-E-B is a respected and well-established supermarket chain renowned for its commitment to customers, community, and quality. Operating across various regions, H-E-B prides itself on being more than just a grocery store; it’s a people-centric organization where the Partners—its employees—are valued owners and key contributors to the company’s widespread success. The company’s emphasis on fostering a collaborative and respectful workplace where individuals are empowered to grow aligns closely with their mission to make every shopping experience memorable for their customers. H-E-B offers a diverse work environment inviting people from all backgrounds and experiences to come together and create a vibrant,... Show More
Job Requirements
- Minimum age 18 mandatory
- high school diploma or equivalent
- 1+ years of bakery experience
- completion of company orientation, safety training, and eCommerce online ordering training upon hire
- ability to stand for extended periods
- ability to lift up to 40 lbs and manage in excess of 25 lbs safely
- good communication and interpersonal skills
- basic computer literacy
- ability to maintain sanitation standards
Job Qualifications
- High school diploma or equivalent
- bakery experience
- communication and interpersonal skills
- knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- strong customer service skills
- reading and writing skills
- planning and organizing skills
- ability to function in a fast-paced retail environment
Job Duties
- Provides superior customer service
- takes cake orders from customers by telephone or in person with a high level of accuracy
- answers customer questions regarding products and assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proper decorating techniques for each item according to visual training aids to produce quality cakes and pastries
- writes on cakes with icing on request
- reads and executes daily production list through cake flow
- ensures quality control of all products before sending to sales floor per visual training aids
- ensures cake product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- maintains sanitation in work area
- complies with H-E-B food safety and sanitation standards
- complies with department/store operating procedures
- operates and maintains all equipment properly
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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