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J.M. Smucker

Manufacturing Technician - Bakery & Sandwich Making (Night Shift)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.24
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Shift Differential
Career development opportunities

Job Description

The J. M. Smucker Company is a renowned leader in the food manufacturing industry, specializing in producing a wide variety of high-quality food products enjoyed by families across the country. Known for its dedication to quality, innovation, and customer satisfaction, Smucker's has established itself as a trusted brand with products found in countless households. With a legacy spanning over a century, the company emphasizes safety, sustainability, and employee growth in a fast-paced, dynamic environment. Headquartered in Longmont, Colorado, the facility focuses on manufacturing bakery and sandwich products, particularly known for their popular Uncrustables sandwiches line. The company operates with a... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of manufacturing experience
  • Ability to read, write, and interpret safety rules and general instructions
  • Good verbal and written communication skills
  • Critical thinking capability for problem solving and conflict resolution
  • Ability to collaborate within a team and cross-functional environment
  • Ability to perform essential job functions safely with or without reasonable accommodation
  • Ability to work night shifts (6 pm to 6:30 am)
  • Ability to handle physical demands including walking, standing, climbing steps, squatting, kneeling, bending frequently
  • Ability to tolerate exposure to flour, yeast, oils, peanut butter, and other production materials
  • Ability to lift over 50 pounds occasionally
  • Ability to pass occupational physical and vision tests

Job Qualifications

  • High school diploma or equivalent
  • 1 year of previous manufacturing experience
  • food manufacturing experience preferred
  • Ability to read, write, and interpret documents such as safety rules, good manufacturing practices, and general instructions
  • Good communication skills both verbally and written
  • Ability to perform critical thinking skills to problem solve and resolve conflicts
  • Ability to work collaboratively in cross-functional and team-oriented environment
  • Ability to perform the duties in accordance with safety standards and practices

Job Duties

  • Produce high quality products in a safe and healthy manner
  • Perform routine tests to check the quality of products, record findings, and adjust equipment settings as necessary to maintain quality standards
  • Use computers to input and maintain accurate records and data and HMI (Human Machine Interface) to adjust operational settings
  • Ability to identify and troubleshoot machinery, process, and equipment issues and make corrections as needed
  • Performs sanitation and basic maintenance activities including cleaning, inspection, and lubrication (CIL), clean-in-place (CIP), and clean-out-of-place (COP) activities on a routine basis
  • Cross train within department to gain and improve skills, knowledge, and demonstrate leadership
  • Operate material handling equipment such as walk behind stackers, scissor lifts, pallet jacks, and waves
  • Performs equipment changeovers and empties or replenishes materials to keep production flowing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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