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Hyatt

Mangroves Cocktail Server

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $9.50 - $15.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Professional development opportunities

Job Description

Hyatt Hotels Corporation is a globally recognized hospitality company committed to delivering exceptional guest experiences through dedicated service and attention to detail. As an established full-service hotel chain, Hyatt focuses on creating meaningful stays for its guests by fostering a culture of care, respect, and teamwork among its associates. Known for its luxurious accommodations, diverse culinary offerings, and commitment to excellence, Hyatt continuously strives to maintain its reputation as a leader in the hospitality industry. Hyatt values a diverse and inclusive workforce, ensuring that all qualified candidates receive equal consideration for employment regardless of race, color, religion, sex, sexual orientation,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Ability to work in a fast paced environment
  • Strong interpersonal and communication skills
  • Must be of legal age to serve alcoholic beverages
  • Ability to stand for extended periods
  • Flexible availability including evenings, weekends, and holidays

Job Qualifications

  • A true desire to satisfy the needs of others in a fast paced environment
  • Refined verbal communication skills

Job Duties

  • Submit and present guest beverage selections
  • Gain menu knowledge and give recommendations from the beverage compilation
  • Engage in casual conversation with guests
  • Maintain an attractive and orderly setting
  • Ensure efficient and attentive service
  • Create a welcoming guest experience
  • Collaborate with team members to provide seamless service

Job Qualifications

Experience

No experience required

Job Location

OysterLink simplifies hospitality hiring.

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