Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.12
Work Schedule
On-call
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hospitality company, powered by a dedicated team committed to delivering exceptional experiences. The company thrives on the passion and dedication of its employees who strive to improve continuously and treat each other with genuine respect and kindness. Four Seasons’ mission revolves around creating memorable and authentic experiences for guests, residents, and partners worldwide. The company’s culture emphasizes a world-class employee environment which fosters outstanding guest service and a collaborative, welcoming atmosphere.
Four Seasons Resort O’ahu at Ko Olina is a prestigious luxury resort located on Oahu’s sunny western coast in Hawaii. N... Show More
Four Seasons Resort O’ahu at Ko Olina is a prestigious luxury resort located on Oahu’s sunny western coast in Hawaii. N... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year previous experience in a similar position
- Fluent in English both verbal and written
- Skills in communication and computer use
- Service-oriented mindset
- Attention to detail
- Problem solving abilities
- Legal work authorization in the United States
Job Qualifications
- Fluent in English, both verbal and written
- At least 1 year previous experience in a similar position in a luxury environment
- Experienced in communication and computer skills
- Service passion
- Attention to detail and problem solving skills
- Legal work authorization in the United States
Job Duties
- Deliver food from kitchen to the guest ensuring accuracy and timeliness
- Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
- Greet guests according to Four Seasons Standards to ensure superior service
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- Assist in stocking linens, china, glass, silver, and food items for service
- Assist in preparation of smaller items such as toast, soup, or beverages
- Assist in the breakdown, cleaning and set-up of buffets and food stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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