Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $86,400.00
Work Schedule
Standard Hours
Benefits
Base salary of $80,000
Bonus based on restaurant's operating income
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
food discount card
Job Description
Torchy's Tacos is a dynamic and rapidly expanding restaurant chain that originated in Austin, Texas, in 2006. What began as a humble food trailer with a dedicated executive chef has blossomed into a nationwide brand with over 130 restaurants. Torchy's is widely recognized for its inventive approach to classic tacos, emphasizing bold flavors and fresh ingredients, which has earned it a loyal following and notable acclaim across the country. As a company, Torchy's is driven by its core purpose of IGNITING YOUR ORIGINALITY, highlighting a commitment to empowering employees and customers alike to embrace their authentic selves. The vision of... Show More
Job Requirements
- Minimum five years of experience as a general manager or above
- Required state alcohol-server certification
- Required manager ServSafe certification
- Full casual dining experience is a plus
- Hands-on experience in all facets of front of house and back of house operations
- Previous exposure to a scratch kitchen is a big advantage
- Bilingual is a plus
- Ability to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to stand for several hours and walk for long periods
- Ability to bend, stretch, twist, or reach for objects at various height levels
Job Qualifications
- Minimum five years of experience as a general manager or above
- Required state alcohol-server certification
- Required manager ServSafe certification
- Full casual dining experience is a plus
- Hands-on experience in all facets of front of house and back of house operations
- Previous exposure to a scratch kitchen is a big advantage
- Bilingual is a plus
- Strong leadership and communication skills
- Financial acumen in managing budgets and profit and loss
Job Duties
- Building strong teams by networking, sourcing, interviewing, and hiring managers and team members
- Responsible for the successful and profitable operations of a restaurant
- Directing management team, including setting weekly management schedules and assigning areas of responsibility to the managers of the restaurant
- Planning, preparing, and overseeing weekly, monthly, and yearly inventories and budgets
- Managing weekly and monthly profit and loss (P&L)
- Verifying training standards are being maintained
- Overseeing the cleanliness of the restaurant
- Consistently developing team members and managers including training in employment policies and practices
- Understanding, managing, and practicing safe food handling procedures
- Acting as primary liaison with all store vendors and headquarters contacts
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: