Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $87,800.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Long-term incentive program
Paid Time Off
flexible schedules
Health and Wealth Benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a dynamic and fast-growing restaurant chain known for serving scratch-made food at affordable prices, creating a welcoming dining experience, and fostering a people-focused culture. Each restaurant prides itself on delivering food quality, outstanding service, and a warm atmosphere that makes guests feel special. This approach has made Cheddar's a favored destination for guests seeking comfort food in a friendly environment. With a commitment to excellence and high standards in all aspects of the business, Cheddar's values leaders who exemplify professionalism, respect, and dedication to building strong teams and successful operations.
The role of Managing Partner... Show More
The role of Managing Partner... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in restaurant management
- ability to work flexible hours including nights and weekends
- strong leadership and organizational skills
- excellent communication abilities
- knowledge of health and safety regulations
- ability to multitask in a fast-paced environment
Job Qualifications
- proven leadership experience in a high-volume restaurant setting
- excellent communication and interpersonal skills
- strong knowledge of food safety and sanitation standards
- ability to manage budgets and financial performance
- experience in team training and development
- problem-solving and decision-making skills
- commitment to customer service excellence
Job Duties
- lead the restaurant team and manage daily operations
- drive sales growth and ensure profitability
- uphold outstanding service and food quality standards
- maintain safety and sanitation protocols
- conduct training and development for staff
- manage facilities and ensure a safe working environment
- foster a positive and people-focused culture
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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