Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $165,750.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
tobacco-free campus
Job Description
Yale University, located in New Haven, Connecticut, is a prestigious Ivy League institution renowned for its commitment to excellence in education, research, and community engagement. Yale Hospitality is an integral part of the university, dedicated to delivering superior dining and event experiences that reflect the institution's values and traditions. The organization prides itself on fostering a dynamic and inclusive work environment where employees contribute to enriching the campus community and advancing Yale's mission. Employment at Yale offers unique opportunities for personal and professional growth, supported by a diverse and collaborative workplace culture. This position is a full-time, staff role based... Show More
Job Requirements
- bachelor's degree in hospitality management, business administration, or related field
- minimum 10 years progressive leadership experience in catering, hospitality, or foodservice management
- servsafe certified
- valid driver's license
- ability to stand for long periods and lift supplies up to 25 pounds
- union experience preferred
Job Qualifications
- bachelor's degree in hospitality management, business administration, or related field
- minimum 10 years progressive leadership experience in catering or hospitality management
- proven financial management skills including budgeting and forecasting
- strong strategic planning and client relationship management abilities
- experience leading large, diverse teams
- servsafe certification
- union experience preferred
Job Duties
- provide strategic leadership and planning for catering services
- oversee financial management including budgeting and cost control
- manage operational oversight of catering teams and service standards
- build and maintain collaborative relationships with clients, campus partners, and vendors
- lead talent development through coaching, mentoring, and performance management
- ensure compliance with health, safety, and university policies
- drive continuous innovation in menu development and service delivery
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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