Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $58,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Professional development opportunities
Job Description
PizzaBOGO is a dynamic and customer-centric restaurant dedicated to delivering exceptional dining experiences with top-quality food, outstanding guest service, and a welcoming environment. Known for its commitment to excellence and innovation in the pizza industry, PizzaBOGO focuses on maintaining high standards across all facets of its operations, from the kitchen to the dining floor. The company prides itself on a culture of continuous improvement, teamwork, and customer satisfaction, positioning itself as a leader in casual dining with a strong emphasis on employee development and guest engagement.
The role of Restaurant Manager at PizzaBOGO is crucial to the overall succe... Show More
The role of Restaurant Manager at PizzaBOGO is crucial to the overall succe... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or a similar role
- Ability to work flexible hours including evenings, weekends and holidays
- Strong organizational and multitasking skills
- Excellent interpersonal skills
- Basic computer proficiency
- Capability to handle cash and financial reconciliation
- Physical ability to perform tasks including standing for extended periods
- Commitment to upholding company standards and policies
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and team development skills
- Excellent customer service and communication abilities
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and control costs
- Skilled in employee training and performance management
- Familiarity with health and labor regulations
- Competency in scheduling and labor management
- Experience in marketing and promotional campaign planning
Job Duties
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
- Ensure that all food products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Achieve pizzaBOGO's objectives in sales, service, quality, appearance of facility, including sanitation and cleanliness, through the training of Employee Partners, and create a positive, productive working environment
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
- Make employment and termination decisions
- Fill in where needed to ensure optimal guest service standards and efficient operations
- Continually strive to develop staff in all areas of managerial and professional development
- Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
- Oversee and ensure that restaurant policies on Employee Partner performance appraisals are followed and completed in a timely manner
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed as needed and labor cost objectives are met
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of pizzaBOGO policies, rules and procedures
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, Employee Partners and guests
- Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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