Managers A

Akron, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $41,600.00 - $58,700.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

pizzaBOGO is a dynamic restaurant specializing in delivering high-quality pizza and exceptional guest experiences. Known for its commitment to quality, customer satisfaction, and a positive work culture, pizzaBOGO operates in a fast-paced, service-driven environment. The restaurant strives to maintain excellent standards in food quality, cleanliness, and employee engagement, ensuring a welcoming atmosphere for both guests and Employee Partners. As a well-established name in the food and beverage industry, pizzaBOGO continues to grow by focusing on operational excellence and delivering outstanding value to its customers.

The role of a Restaurant Manager at pizzaBOGO demands strong leadership and organizational skills t... Show More

Job Requirements

At least 21 years of age
Able to communicate and understand the predominant language(s) of the restaurant's trading area
Have knowledge of the service, food and beverage industry, generally involving at least three years of operations and/or assistant management positions
Possess excellent basic math skills and have the ability to operate a cash register or POS system
Knowledge of the basic function of Microsoft Excel
Able to work in a standing position for long periods of time (up to five hours)
Able to reach, bend, stoop and frequently lift up to 50 pounds
Have the stamina to work 50 to 60 hours per week

Job Qualifications

At least three years of operations or assistant management experience in the service, food and beverage industry
Excellent basic math skills
Ability to operate a cash register or POS system
Knowledge of the basic function of Microsoft Excel
Ability to communicate and understand the predominant language(s) of the restaurant's trading area
Strong leadership and organizational skills
Ability to motivate and develop staff
Knowledge of health, safety, and labor regulations relevant to the restaurant industry

Job Duties

Understand completely all policies, procedures, standards, specifications, guidelines and training programs
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
Ensure that all food products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
Achieve pizzaBOGO's objectives in sales, service, quality, appearance of facility, including sanitation and cleanliness, through the training of Employee Partners, and create a positive, productive working environment
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
Make employment and termination decisions
Fill in where needed to ensure optimal guest service standards and efficient operations
Continually strive to develop staff in all areas of managerial and professional development
Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
Oversee and ensure that restaurant policies on Employee Partner performance appraisals are followed and completed in a timely manner
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed as needed and labor cost objectives are met
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of pizzaBOGO policies, rules and procedures
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, Employee Partners and guests
Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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