Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
Job Description
Chili's, a renowned casual dining restaurant, was founded in Dallas, Texas in 1975. Over the decades, it has established itself as a go-to destination for classic American favorites such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Chili's prides itself on a culture deeply rooted in exceptional service, genuine hospitality, and a commitment to giving back to the community. With a rich legacy and a spirited approach to dining, Chili's continues to deliver memorable experiences to every guest, every day.
This particular location of Chili's operates under an independent franchise ownership, which means that while the... Show More
This particular location of Chili's operates under an independent franchise ownership, which means that while the... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management preferred
- ability to work in a fast-paced environment
- dependable and a team player
- strong multitasking skills
- effective interpersonal skills
- availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Experience in hospitality management or related field
- strong leadership skills
- excellent communication abilities
- ability to manage and develop teams
- knowledge of operational procedures
- customer service orientation
- problem-solving skills
- familiarity with food safety standards
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our Manager Timeline and performing quality Line Checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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