Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Professional Development
Employee Discounts
Flexible Schedule
Job Description
The Child Nutrition department is dedicated to providing nutritious, balanced meals that support the health and academic performance of students across various schools. Operating within an educational environment, the department plays a crucial role in cultivating healthy eating habits and ensuring that all meals served meet strict safety and nutritional standards. This department is committed to excellence in food service, emphasizing teamwork, safety, and compliance with health regulations. Employees within Child Nutrition engage with students, staff, and the broader school community to deliver quality meals while promoting a positive dining experience.
This role involves working closely with the manag... Show More
This role involves working closely with the manag... Show More
Job Requirements
- high school diploma or g.e.d
- literate in basic language writing reading and arithmetic
- ability to pass servsafe manager exam and maintain certificate
- working knowledge of school food service
- excellent attendance
- level i tasn certification for internal candidates
Job Qualifications
- high school diploma or g.e.d
- literate in basic language writing reading and arithmetic
- level i tasn certification for internal candidates
- levels ii iii and iv of tasn certification preferred
- ability to pass servsafe manager exam and maintain certificate
- knowledge of safety and sanitation
- basic food technology skills
- experience in school food service
- proven success as team member kitchen with excellent attendance
Job Duties
- work with manager to develop thorough knowledge of manager duties and responsibilities in various schools
- assume responsibilities of the manager in her absence
- oversee quantity food preparation ensuring quality and safety
- maintain safety and sanitation standards in the kitchen
- plan and organize effective communication with co-workers and customers
- assist in training and support of kitchen staff
- manage daily operational tasks to ensure efficient food service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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