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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $1.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
uniforms
Employee Meals
World-class training
Career advising
Tuition Assistance
employee discount
safe work environment
Closed on Christmas
Closed on Thanksgiving
Job Description
This job opportunity is offered by an independent McDonald’s franchise located in North Carolina, known for providing fast, friendly service and quality food in a welcoming environment. This McDonald's franchise is part of a family-owned and operated business committed to fostering the growth and success of its employees through a positive and friendly work atmosphere. The franchise operates under the iconic McDonald’s brand, utilizing its logos and food products while maintaining its own management and employment structure separate from McDonald’s USA. The establishment takes pride in maintaining rigorous procedures focused on safety, ensuring the well-being of its team members, customers,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in quick service restaurant preferred
- Must possess strong communication and leadership skills
- Ability to work full time including weekends and holidays
- Must be able to stand for long periods and perform physical tasks
- Must comply with drug-free workplace policy
- Must be legally eligible to work in the United States
Job Qualifications
- Restaurant management experience preferred
- Willingness to learn as a management trainee
- Valid driver’s license
- Must be 18 years or older
- Ability to pass a background check
Job Duties
- Listen and communicate with guests providing and modeling exceptional customer service
- Encourage high performance from the team and assist crew trainers and coaching all crew in customer focus and cleanliness
- Achieve business targets and goals outlined by the General Manager including monitoring inventory and profitability
- Delegate necessary tasks and goals to crew ensuring service and production thrive in a safe and respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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