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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,300.00 - $112,200.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
performance bonuses
Career advancement opportunities
Professional Development
supportive work environment
Employee Discounts
Job Description
Food People Restaurant Group is a prominent player in the hospitality industry, operating popular dining establishments that focus on providing exceptional food and service experiences. One of their key brands, TakoSushi, is known for bringing vibrant, adventurous cuisines to the CSRA areas of Aiken, Evans, and Augusta, serving a diverse clientele that appreciates quality dining with a contemporary twist. The group prides itself on creating dynamic restaurant environments where both guests and team members feel valued, inspired, and motivated to excel. As part of their commitment to excellence, they continue to seek passionate, skilled professionals who can help elevate their... Show More
Job Requirements
- High school diploma or equivalent
- Previous managerial experience in the restaurant industry
- Ability to lead and motivate a team
- Effective communication skills
- Strong organizational and multitasking abilities
- Availability to work flexible hours including weekends and holidays
- Knowledge of food safety regulations
Job Qualifications
- Proven experience in restaurant management
- Strong leadership skills with decision-making ability
- Excellent communication and interpersonal skills
- Ability to manage financial aspects of a restaurant
- Knowledge of health and safety standards
- Experience in staff recruitment and training
- Customer service-focused mindset
Job Duties
- Establish and implement operating goals and objectives that align with the restaurant's vision
- Assess staffing needs, recruit talent, and coach staff to excel in their roles
- Prepare, implement, and manage standard operating procedures
- Oversee team performance, locker schedules, and maintain employee records
- Coordinate restaurant operations during shifts while interacting with guests to ensure exceptional experiences
- Monitor food and beverage preparation and presentation to guarantee high-quality standards
- Analyze food and beverage costs, monitor sales and revenue, and establish financial controls
- Manage food and beverage deliveries ensuring quality and proper storage
- Identify and execute operational improvements and resolve deviations from procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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