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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
meal discounts
flexible scheduling
Job Description
Taco Bell is a globally recognized fast-food restaurant chain that specializes in Mexican-inspired cuisine, including tacos, burritos, and quesadillas. As a leader in the quick-service restaurant industry, Taco Bell is known for its innovative menu, vibrant brand, and commitment to delivering a unique dining experience to customers. The company operates thousands of locations worldwide, providing millions of customers with flavorful food served quickly and efficiently. Taco Bell prides itself on using fresh ingredients and maintaining high standards of food safety, preparation, and customer service. The company fosters a dynamic and inclusive workplace where employees are encouraged to grow their skills... Show More
Job Requirements
- High School diploma or GED preferred
- Must be able to speak, read and write in English
- Ability to lift, push, pull, and carry boxes and or equipment weighing up to 50 pounds
- Ability to stand and walk for extended periods
- Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods
- Ability to use close, distant, color and peripheral vision, depth perception and visual focus
- Ability to smell and identify odors
- Ability to clearly hear and interpret voice commands and telephone communications
Job Qualifications
- High School diploma or GED preferred
- Ability to speak, read and write in English
- Experience managing food service staff is beneficial
- Knowledge of food safety regulations
- Strong leadership and communication skills
- Ability to handle physical demands of the job
- Familiarity with inventory management and cost control
Job Duties
- Recruit, provide training for, and manage all employees
- Communicate and enforce all handbook and company policies
- Provide employee coaching and document progressive discipline when required
- Schedule labor in accordance with federal wage and hour regulations
- Schedule assistant manager to work when manager not on duty
- Ensure that food service area and equipment are clean, secure, safe, and properly maintained
- Strictly enforce uniform and dress code as outlined by branded food concept
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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