Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,050.00 - $83,380.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k Match
Paid Time Off
Holidays
Merchandise discounts
performance-based incentives
annual merit review
Employee assistance program
Tuition Reimbursement
Job Description
Macy's is an iconic American department store chain with a rich heritage spanning over 160 years. Known not only for its diverse range of products but also for unique cultural events such as the Macy's 4th of July Fireworks and the Thanksgiving Day Parade, Macy's has become synonymous with memorable moments and customer-centered experiences. Macy's mission is to provide quality merchandise, exceptional customer service, and inspire customers through innovation and tradition. With a strong commitment to diversity, inclusion, and community engagement, Macy's fosters a workplace where colleagues can thrive and contribute to the company's legacy.
The Manager, Starbucks r... Show More
The Manager, Starbucks r... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of retail restaurant or food service management experience
- ServSafe certified or have food handler permit as required by state or local health department
- able to successfully obtain Barista Basics Barista Trainer Daily Ops and LS Leader certifications within introductory period
- physical ability to lift at least 30 lbs stoop kneel crouch climb ladders and stand for extended periods
- flexible to work days evenings weekends and holidays
- excellent communication skills
- strong leadership abilities
- ability to work in a fast-paced environment
- commitment to uphold Starbucks and Macy’s brand standards
Job Qualifications
- High school diploma or equivalent
- 2+ years of retail restaurant or food service management experience
- Starbucks or Starbucks licensed café experience preferred
- ServSafe certified or have food handler permit as required by state or local health department
- able to successfully obtain Barista Basics Barista Trainer Daily Ops and LS Leader certifications within introductory period
- strong leadership and team development skills
- excellent communication and strategic problem-solving abilities
- customer service excellence
- operational and financial management skills
- knowledge of food safety sanitation and compliance standards
Job Duties
- Oversee all aspects of café operations ensuring a safe efficient and brand-right environment that meets Starbucks Macy’s Foods Division and Health Department standards
- recruit hire train and develop supervisors and baristas building a motivated and high-performing team
- deliver exceptional customer service by modeling Starbucks customer connection standards and Macy’s service expectations
- ensure consistent preparation presentation and merchandising of all food and beverage products in alignment with Starbucks standards
- develop and execute schedules and labor plans that optimize productivity control costs and maintain excellent service levels
- manage ordering receiving inventory and invoice processing to achieve targeted food and beverage costs and stay within budget
- review financial reports and take appropriate action to meet sales expense and profit goals
- ensure full compliance with food safety sanitation and health regulations while maintaining a clean and organized café environment
- oversee cash handling point-of-sale operations and adherence to all financial policies and procedures
- build strong partnerships with Macy’s leadership and Starbucks district managers to align on strategy goals and operational priorities
- serve as a role model in professionalism appearance communication and alignment with company values
- foster an environment of acceptance and respect that strengthens relationships and ensures authentic connections with colleagues customers and communities
- in addition to the essential duties mentioned above other duties may be assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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