Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,700.00
Work Schedule
Standard Hours
Benefits
401k eligibility
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Life insurance
short-term disability insurance
long-term disability insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a well-established restaurant recognized for delivering an exceptional dining experience with a focus on premium quality steaks and a warm, inviting atmosphere. As part of the Dividend Restaurant Group, Sullivans Steakhouse prides itself on its commitment to excellence, both in terms of the culinary offerings and the overall guest experience. The company is dedicated to fostering a supportive and professional work environment where every team member is valued and encouraged to grow. Known for its dedication to creating an unforgettable dining experience, Sullivans Steakhouse consistently ranks as a preferred dining destination for steak lovers and food enthusiasts... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a FOH manager or in a supervisory role in hospitality
- Knowledge of restaurant operations and customer service standards
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and problem-solving skills
Job Qualifications
- Experience in restaurant or hospitality management
- Proven leadership and team management skills
- Strong customer service orientation
- Ability to work under pressure in a fast-paced environment
- Excellent communication and interpersonal skills
Job Duties
- Establishes excellent guest service and satisfaction as a priority through personal example
- Helps GM execute plans based on guest surveys to improve guests' restaurant experience and increase loyalty
- Assist the GM to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines while providing quality food and exceptional service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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