Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a renowned restaurant brand that prides itself on delivering an exceptional dining experience centered around high-quality steaks and an inviting atmosphere. Known for its commitment to excellence and customer satisfaction, Sullivan's has built a strong reputation in the hospitality industry for its premium food offerings and outstanding service. As part of the Dividend Restaurant Group, Sullivan's Steakhouse continues to expand and grow, creating many rewarding career opportunities for individuals passionate about the restaurant business.
Sullivan's Steakhouse is currently seeking qualified Front of House (FOH) Managers to join their team in various locations. FOH Managers at Sulli... Show More
Sullivan's Steakhouse is currently seeking qualified Front of House (FOH) Managers to join their team in various locations. FOH Managers at Sulli... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant or hospitality management
- Strong leadership abilities
- Excellent communication skills
- Ability to work flexible hours including nights and weekends
- Basic knowledge of budgeting and labor cost control
Job Qualifications
- Proven experience in restaurant management or similar hospitality roles
- Strong leadership and interpersonal skills
- Ability to work in fast-paced environments
- Excellent communication and guest service skills
- Knowledge of cost and labor management
- High school diploma or equivalent
- Previous experience with guest satisfaction initiatives preferred
Job Duties
- Establishes excellent guest service and satisfaction as a priority through personal example
- Helps GM execute plans based on guest surveys to improve guests' restaurant experience and increase loyalty
- Assist the GM to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines while providing quality food and exceptional service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter