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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a renowned dining establishment known for its high-quality steaks and exceptional service. As part of the Dividend Restaurant Group, Sullivan's Steakhouse has built a reputation for providing an outstanding guest experience through its commitment to quality, hospitality, and a welcoming atmosphere. The company operates multiple locations and is focused on growth and delivering excellence in the restaurant industry. Sullivan's Steakhouse is currently hiring Front of House (FOH) Managers, offering a dynamic career opportunity within a vibrant team-oriented environment. This role is perfect for individuals passionate about hospitality and leadership, aiming to contribute to the success and guest... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or supervisory role
- Strong leadership and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to handle fast-paced environment and resolve guest issues effectively
- Basic knowledge of budgeting and labor cost management
- Ability to lead and inspire a team to achieve service excellence
Job Qualifications
- Proven leadership experience in a restaurant environment
- Strong interpersonal and communication skills
- Ability to motivate and manage a team effectively
- Knowledge of restaurant operations and guest service standards
- Experience in handling guest feedback and implementing improvements
- High school diploma or equivalent
- Previous management experience preferred
Job Duties
- Establishes excellent guest service and satisfaction as a priority through personal example
- Helps GM execute plans based on guest surveys to improve guests' restaurant experience and increase loyalty
- Assist the GM to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines while providing quality food and exceptional service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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