Manager (Springfield, PA 3952)

Chester, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $51,000.00 - $70,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

monthly bonus opportunity

Medical insurance

Dental Insurance

Vision Insurance

Disability insurance

Life insurance

401(k) Plan

Employer match program

Paid vacation

Free Meals on shifts

Career growth opportunities

On demand access to earned wages

Job Description

Panera Bread, operated by American Bread Company, is a leading bakery-cafe franchise known for its emphasis on quality, community, and customer experience. As a top franchise group with significant growth potential, Panera is dedicated to creating a work environment where employees can thrive professionally and personally. The company fosters a culture of warmth, inclusivity, and respect, where every team member’s contribution is valued. Panera’s mission is not just about serving fresh bread and delicious food but also about building a community-focused brand that encourages friendly interaction, learning, and growth.

Panera offers a competitive salary with attractive benefits including medical, de... Show More

Job Requirements

Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
demonstrated ability to run great shifts
3+ years of restaurant management experience preferred
Food Safety Manager ServSafe certification or able to pass
at least 18 years of age
must have a valid driver’s license

Job Qualifications

Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
demonstrated ability to run great shifts
3+ years of restaurant management experience preferred
Food Safety Manager ServSafe certification or able to pass
at least 18 years of age
must have a valid driver’s license

Job Duties

Build our culture of warmth, belonging, growth, and trust
ensure extraordinary guest experiences
be an ambassador of our guiding values and behaviors including warmth for guests by making people smile, bold thoughts and brave actions by learning and taking risks, owning it by finding solutions and taking initiative, win together by working as a team, inspire and celebrate by having fun and celebrating success, rooted in respect by seeing the best in others
direct, motivate, coach, and develop the team
manage shift operations ensuring health and food safety standards
foster a positive and inclusive team environment
collaborate with general manager or district manager to meet bakery-cafe goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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