Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development opportunities
Job Description
Chili's is a well-established casual dining restaurant brand founded in Dallas, Texas in 1975. Over the past several decades, Chili's has become synonymous with delivering a fun and vibrant dining experience centered around American cuisine favorites such as Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas. The company operates numerous locations across the country, each franchised and managed independently. This particular location at 7715 Two Notch Rd, Columbia, SC is operated by an independent franchise owner, with benefits that may vary accordingly. Interested candidates are encouraged to apply through the franchise-specific hiring website to learn about... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant or hospitality management preferred
- Strong leadership capabilities
- Excellent communication skills
- Ability to multitask in fast-paced environment
- Knowledge of food safety standards
- Availability to work flexible hours including weekends and holidays
- Ability to demonstrate accountability and transparency
Job Qualifications
- High school diploma or equivalent
- Previous experience in a hospitality or restaurant management role preferred
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment
- Knowledge of safe food handling procedures
- Proficient in using operational systems and tools
- Ability to multitask and manage time effectively
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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