Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $26.75
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Generous Paid Time Off
paid parking
Employer paid therapy
Next-day pay access
Employee perks and discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Quarterly profit-sharing program
Job Description
Marbled & Fin is an exciting modern and elevated steakhouse concept expanding to Savannah, GA, opening early in 2026. Originating from its highly acclaimed roots in Charleston, Marbled & Fin is part of The Neighborhood Dining Group portfolio, which also includes renowned restaurants like Husk, Delaney Oyster House, Minero, and The James. This steakhouse brand is distinguished by its celebration of the finest indulgences — prime steaks, the highest quality seafood, and an expansive list of curated wines and spirits. Known for blending vibrant energy with a polished and sophisticated dining atmosphere, Marbled & Fin offers a unique experience designed... Show More
Job Requirements
- Education in hospitality or culinary arts preferred
- Minimum 3 years experience in wine management or sommelier role
- Certification from recognized wine education institution such as Court of Master Sommeliers or WSET
- Strong knowledge of wine regions, grapes, and vintages
- Excellent communication skills and ability to train staff
- Leadership experience in a hospitality setting
- Ability to work flexible shifts including evenings, weekends, and holidays
- Knowledge of inventory management and vendor relations
Job Qualifications
- Wine management experience in a high-end, full-service restaurant
- Certification from the Court of Master Sommeliers (Level 2+) or WSET Level 3
- Deep knowledge of international wine regions, varietals, and vintages
- Warm, engaging, and guest-focused hospitality style
- Strong leadership and communication skills with a focus on team development
- Passion for wine, ongoing learning, and delivering world-class service
- Well-versed in financials, inventory oversight, and team scheduling
Job Duties
- Lead the wine and beverage program with expertise, enthusiasm, and vision
- Curate and maintain a global wine list that complements the menu and enhances the guest experience
- Provide tableside wine service and offer pairing recommendations
- Educate and train staff on wine knowledge, service techniques, and food pairing principles
- Monitor wine inventory and vendor relationships, ensuring cost efficiency and product quality
- Collaborate with the culinary team to execute seasonal pairings and special events
- Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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