Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $26.75
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee Discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job growth opportunities
Leadership development
Quarterly profit sharing
Job Description
Marbled & Fin is a modern and elevated steakhouse that is set to open its second location in Savannah, Georgia in early 2026. Expanding from its celebrated Charleston roots, Marbled & Fin is part of The Neighborhood Dining Group portfolio, which includes esteemed restaurants such as Husk, Delaney Oyster House, Minero, and The James. This steakhouse is known for celebrating the finest indulgences, featuring prime steaks, the highest quality seafood, and an expansive wine and spirits list that promises a sophisticated dining experience. The brand is recognized for its vibrant energy and modern approach to the steakhouse concept, striking a... Show More
Job Requirements
- Certification from the Court of Master Sommeliers (Level 2+) or WSET Level 3
- Experience in wine management within a high-end, full-service restaurant
- Strong leadership and communication skills
- Passion for wine and hospitality
- Ability to work a full rotation of opening, mid, and closing shifts
- Knowledge of international wine regions, varietals, and vintages
- Familiarity with financials, inventory management, and scheduling
Job Qualifications
- Wine management experience in a high-end, full-service restaurant
- Certification from the Court of Master Sommeliers (Level 2+) or WSET Level 3
- Deep knowledge of international wine regions, varietals, and vintages
- Warm, engaging, and guest-focused hospitality style
- Strong leadership and communication skills with a focus on team development
- Passion for wine, ongoing learning, and delivering world-class service
- Well-versed in financials, inventory oversight, and team scheduling
Job Duties
- Lead the wine and beverage program with expertise, enthusiasm, and vision
- Curate and maintain a global wine list that complements the menu and enhances the guest experience
- Provide tableside wine service and offer pairing recommendations
- Educate and train staff on wine knowledge, service techniques, and food pairing principles
- Monitor wine inventory and vendor relationships, ensuring cost efficiency and product quality
- Collaborate with the culinary team to execute seasonal pairings and special events
- Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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