Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $29.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
The hiring organization for this opportunity is a healthcare facility that operates a hospital cafeteria. This cafeteria serves not only patients and employees but also visitors, providing a vital service that supports the hospital environment. The organization is committed to maintaining the highest standards in food quality, safety, customer service, and operational efficiency. The hospital cafeteria functions as a key retail food service provider within the healthcare setting, striving to meet the unique needs of a wide range of individuals with diverse dietary preferences and requirements. It embraces a culture of responsiveness, continuous improvement, and compliance with all health and... Show More
Job Requirements
- High school diploma or equivalent
- 6-8 years of supervisory experience if no degree
- Qualified Food Operator license
- Strong understanding of food safety and sanitation standards
- Knowledge of inventory control and procurement practices
- Familiarity with budgeting and financial reporting
- Proficiency in Microsoft Office and POS software
- Effective leadership and team management skills
- Excellent planning and organizational skills
- Strong customer service skills
- Ability to manage multiple priorities and maintain attention to detail
- Excellent communication skills
- Ability to maintain confidentiality
- Demonstrated integrity and ethical behavior
Job Qualifications
- High school diploma GED or equivalent
- 6-8 years supervisory experience if no degree
- Bachelor’s Degree plus 2 years of supervisory experience OR Associate’s Degree plus 3-4 years experiences
- Qualified Food Operator license
- Strong understanding of food safety and sanitation standards in compliance with local state and federal regulations
- Working knowledge of inventory control procurement practices and supply chain processes in food service operations
- Familiarity with budgeting financial reporting and revenue management
- Proficient in Microsoft Office applications Word Excel Outlook and point-of-sale POS or cafeteria management software
- Effective leadership and team management skills to motivate coach and develop staff
- Excellent planning time management and organizational skills to manage daily operations and meet deadlines
- Strong customer service orientation with the ability to resolve concerns professionally and promptly
- Clear and professional communication skills for working with diverse teams customers and stakeholders
- Manage multiple priorities while maintaining accuracy and attention to detail under pressure
- Prepare reports summaries and written communication in a clear and grammatically correct format
- Apply mathematical concepts fractions percentages ratios to support inventory pricing and budget analysis
- Able to maintain confidentiality of sensitive employee client and organizational information
- Demonstrates high integrity and ethical behavior in financial and personnel-related matters
Job Duties
- Direct the daily operations of the cafeteria ensuring service excellence efficiency and adherence to established policies and procedures
- Ensure full compliance with all applicable local state and federal health sanitation and safety regulations
- Monitor and maintain inventory levels oversee timely cost-effective procurement of food beverages and supplies
- Ensure 100 percent compliance on all register SKUs and pricing accuracy
- Monitor and maintain the badge pay program for optimal functionality and compliance
- Collaborate with the Manager Food Production to implement promotional programs and meet all associated operational requirements
- Collaborate with Food Production and hospital administration on menu planning pricing strategies and retail promotions
- Support the Production team in executing catering services as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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