Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $500,000.00
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401(k) with 100% match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a renowned family-owned and operated company headquartered in Oklahoma City, renowned for providing top-tier travel stop and convenience store services across North America and Europe. Established in 1964, Love's has grown exponentially to operate over 630 locations in 42 states, serving a diverse customer base including professional drivers, fleets, four-wheel customers, RVers, alternative fuel, and wholesale fuel customers. The company is distinguished not only by its expansive network but also by its commitment to innovation, community involvement, and fostering an inclusive and diverse workplace culture. With a large workforce of over 40,000 team... Show More
Job Requirements
- Minimum 1 year restaurant management experience
- Experience managing operations with annual sales volume of $500k or more
- Ability to understand and utilize budgets and profit and loss statements
- Excellent communication and interpersonal skills
- Strong organizational and multitasking skills
- Intermediate computer literacy including Microsoft Office, Outlook, Word, and Excel
- Ability to frequently lift or move items over 50 pounds
- Ability to successfully complete pre-employment background check and drug screening
Job Qualifications
- Bachelor's degree or equivalent experience in business or hospitality management preferred
- Minimum 1+ years restaurant management experience
- Proven experience managing operations with annual sales volume of $500k+
- Proficient in interpreting budgets and profit and loss statements
- Excellent communication and interpersonal skills focused on customer satisfaction
- Strong organizational and multitasking abilities
- Intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen along with adherence to food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager with task execution and completion, safety practices, scheduling, cash integrity, talent acquisition and development, and reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders timely and to maximize customer service expectations
- Understand financial reporting including profit and loss statements to make business changes and capitalize on opportunities
- Address customer feedback and work to improve the overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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