Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $65,000.00
Work Schedule
Flexible
Benefits
Daily Pay
Competitive wages
monthly bonus incentives
Health Insurance
Dental Insurance
Short term disability insurance
long term disability insurance
Life insurance
Paid Time Off
401k plan
training programs
free uniforms
college scholarships
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and commitment to providing excellent customer service. With thousands of locations worldwide, Burger King has established itself as a leader in the quick-service restaurant industry by offering a diverse menu and a welcoming environment for its guests. The company's focus on quality, innovation, and community involvement makes it a desirable employer for those seeking a dynamic and rewarding career within the hospitality sector.
As a Restaurant Manager at Burger King, you will play a pivotal role in the success of your location. This position involves full-ti... Show More
As a Restaurant Manager at Burger King, you will play a pivotal role in the success of your location. This position involves full-ti... Show More
Job Requirements
- two or more years of management or supervisory experience in a fast food restaurant or the retail or hospitality industry
- reliable transportation
- ability to work a flexible schedule
- strong leadership skills
- capability to work in a fast-paced environment
Job Qualifications
- two or more years of management or supervisory experience in a fast food restaurant or the retail or hospitality industry
- ability to motivate and lead a diverse team
- excellent communication and interpersonal skills
- strong organizational and problem-solving abilities
- commitment to providing outstanding customer service and achieving restaurant goals
Job Duties
- leading operational excellence by directing efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring preventive maintenance of restaurant facilities
- motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within established speed of service guidelines while offering friendly service in clean surroundings
- managing restaurant profit and loss by maintaining inventory and managing labor while ensuring all policies and procedures are followed according to standards
- building team talent through recruiting, selecting, hiring and retention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
