Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $65,900.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
monthly bonus incentives
Health Insurance
Dental Insurance
Short term disability insurance
long term disability insurance
Life insurance
Paid Time Off
401k plan
training programs
free uniforms
college scholarships
Job Description
Burger King is a globally recognized quick-service restaurant chain famous for its flame-grilled burgers and commitment to quality and customer satisfaction. Established for decades, Burger King operates thousands of locations worldwide and prides itself on delivering fast, friendly service and delicious food to millions of customers every day. The company is categorized within the fast food and retail hospitality industry, focusing on operational excellence and providing rewarding career opportunities for employees who thrive in fast-paced environments. With a strong corporate culture emphasizing employee development, diversity, and inclusion, Burger King offers a dynamic and engaging workplace where individuals can grow professionally... Show More
Job Requirements
- Two or more years of management or supervisory experience in a fast food restaurant or the retail or hospitality industry
- reliable transportation
- ability to work a flexible schedule
Job Qualifications
- Two or more years of management or supervisory experience in a fast food restaurant or the retail or hospitality industry
- strong leadership and communication skills
- ability to motivate and inspire team members
- knowledge of inventory and labor management
- familiarity with health and safety standards
- customer service oriented
- experience with financial controls and profit and loss management
- ability to work flexible schedules
Job Duties
- Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant
- motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service guidelines while offering friendly service in clean surroundings
- managing restaurant profit and loss by maintaining inventory and managing labor while ensuring all policies and procedures are followed according to standards
- building team talent through recruiting, selecting, hiring and retention
- overseeing financial controls and operations across all shifts
- developing people through training and performance management
- ensuring compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
