Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,905.00 - $104,650.00
Work Schedule
Standard Hours
Benefits
401k
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Holidays
Job Description
Bloomingdale's is a renowned and upscale department store known for its unique approach to fashion and lifestyle, making style personal, fun, aspirational, and approachable. Bloomingdale's mission centers on guiding and inspiring customers to make style a source of creative energy in their daily lives. With a heritage of innovation and a commitment to delivering excellence, Bloomingdale's prides itself on being a retail environment like no other in the world. They foster a culture where every employee, regardless of position, has a voice and direct access to leadership, promoting collaboration, innovation, and respect for diverse perspectives. The company embraces a passionate... Show More
Job Requirements
- position requires prolonged periods of standing or walking around store or department
- may involve reaching, crouching, kneeling and stooping
- frequent use of computers and other technology including handheld equipment and cash register
- ability to process register transactions
- frequently lift or move up to 25lbs
Job Qualifications
- bachelor's degree from a 4-year college or university
- 3-5 years related experience
- culinary experience a plus
- conversational Spanish a plus
- ability to lead and motivate a team of front and back-of-the-house food service associates
- ability to manage restaurant operations independently
- ability to manage effectively in a fast-paced environment
- ability to manage multiple situations simultaneously
- organization and planning skills
- strong leadership skills with the ability to coach and mentor others
- knowledge and appreciation of a la carte restaurant service
- knowledge and appreciation of quick-serve counter service in an upscale environment
Job Duties
- scheduling
- attendance policy compliance
- purchasing food and supplies
- managing catering services
- overseeing payables and receivables
- developing profit and loss plans
- menu development and promotions
- supervising and directing restaurant staff
- making staffing decisions
- interacting with customers
- ensuring outstanding service and consistent product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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