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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401(k) with 100% match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a family-owned and operated business headquartered in Oklahoma City, established in 1964. With a workforce of over 40,000 team members across North America and Europe, Love's has grown to operate more than 630 locations in 42 states. The company primarily focuses on travel stops and convenience stores, catering to professional drivers, fleets, four-wheel customers, RVers, alternative fuel customers, and wholesale fuel clients. Love's commitment to innovation, value-driven service, and community support has earned it industry recognition and an award-winning culture based on inclusion and diversity.
Our culture emphasizes a welcoming and dynamic work... Show More
Our culture emphasizes a welcoming and dynamic work... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years restaurant management experience
- Experience managing operations with annual sales volume of $500k or more
- Experience interpreting budgets and profit and loss statements
- Strong communication and interpersonal skills
- Strong organizational and multitasking skills
- Intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
- Ability to lift or move items over 50 pounds
- Ability to complete pre-employment background check and drug screening
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $500k+
- 1+ years affecting and deciphering budgets and profit and loss statements
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- Ability to lift/move items over 50 pounds
Job Duties
- Ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager with task execution, safety practices, scheduling, cash integrity, talent acquisition and development, and reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders to maximize service expectations
- Understand financial reporting including profit and loss statements to affect business changes and capitalize on opportunities
- Address customer feedback and work to improve the overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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