Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $500,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Paid Time Off
401(k) matching
Medical insurance
Dental Insurance
Vision Insurance
Quarterly bonus program
Profit sharing
Career Development
Job Description
Love's Travel Stops and Country Stores is a renowned family-owned and operated business headquartered in Oklahoma City, recognized as a leader in the travel stop and convenience store industry since 1964. With over 40,000 team members operating across more than 630 locations in 42 states, Love's has established a significant presence throughout North America and Europe. The company specializes in providing a wide range of products and services that cater to professional drivers, fleets, four-wheel customers, RV enthusiasts, alternative fuel customers, and wholesale fuel customers. Love's strong commitment to innovation, customer satisfaction, and community involvement has earned it numerous accolades,... Show More
Job Requirements
- Minimum of 1 year experience in restaurant management
- Experience managing operations with annual sales volume of $500,000 or more
- Ability to analyze budgets and profit and loss statements
- Excellent communication and interpersonal skills
- Strong organizational and multitasking abilities
- Intermediate computer skills with Microsoft Office products
- Ability to lift or move items over 50 pounds frequently
- Ability to pass pre-employment background checks and drug screening
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $500k+
- 1+ years affecting and deciphering budgets and P&L statements
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- Addressing customer feedback and working to improve the overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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