Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a renowned family-owned and operated company headquartered in Oklahoma City, with a rich history dating back to 1964. As a leader in the travel stop and convenience store sector, Love's operates more than 630 locations across 42 states in North America and Europe, employing over 40,000 team members. The company's core mission is to fuel customers' journeys by providing value-added products and services tailored to professional drivers, fleets, four-wheel customers, RVers, alternative fuel users, and wholesale fuel clients. Love's commitment to innovation and perseverance has not only driven its growth but also earned... Show More
Job Requirements
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $500k+
- 1+ years affecting and deciphering budgets and P&L statements
- Ability to successfully complete a pre-employment background check and drug screening
- Frequent lifting/moving of items over 50 pounds or more
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $500k+
- 1+ years affecting and deciphering budgets and P&L statements
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- Addressing customer feedback and working to improve the overall dining experience
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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