Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Hiring Immediately
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a well-established family-owned and operated company headquartered in Oklahoma City. Since its inception in 1964, Love's has grown into a leading provider in the travel stops and convenience stores sector, operating more than 630 locations across 42 states in North America and Europe. With a dedicated workforce of over 40,000 team members, Love's prides itself on its commitment to innovation, perseverance, and a culture that values diversity, inclusivity, and giving back to the communities it serves.
The company caters to a wide range of customers, including professional drivers, fleet operators, four-wheel ... Show More
The company caters to a wide range of customers, including professional drivers, fleet operators, four-wheel ... Show More
Job Requirements
- 1 plus years restaurant management experience
- 1 plus years managing operations with annual sales volume of 500k plus
- 1 plus years affecting and deciphering budgets and profit and loss statements
- Ability to successfully complete a pre-employment background check and drug screening
- Frequent lifting or moving of items over 50 pounds or more
Job Qualifications
- 1 plus years restaurant management experience
- 1 plus years managing operations with annual sales volume of 500k plus
- 1 plus years affecting and deciphering budgets and profit and loss statements
- Excellent communication and interpersonal skills with customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager with task execution, safety practices, scheduling, cash integrity, talent acquisition and development, and reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders and maximizing customer service
- Understand financial reporting including profit and loss statements to affect business changes and capitalize on opportunities
- Address customer feedback and work to improve the overall dining experience
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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