Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $500,000.00
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops and Country Stores has been fueling customers' journeys since 1964 and is a family-owned and operated business headquartered in Oklahoma City. With more than 40,000 team members spread across North America and Europe, Love's operates over 630 locations in 42 states. The company specializes in travel stops and convenience stores, offering a wide range of products and services tailored to professional drivers, fleets, four-wheel customers, RVers, alternative fuel, and wholesale fuel customers. Love’s is dedicated to innovation and perseverance and maintains a culture of inclusivity, diversity, and community engagement. The company has garnered industry recognition including the... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years restaurant management experience
- Ability to lift and move items over 50 pounds
- Ability to successfully complete a pre-employment background check and drug screening
- Strong communication skills
- Ability to multitask and stay organized
- Intermediate computer proficiency
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $500k+
- 1+ years experience affecting and deciphering budgets and P&L statements
- Excellent communication and interpersonal skills
- Strong organizational and multitasking abilities
- Intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager with task execution, safety practices, scheduling, cash integrity, talent acquisition and development, and reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner
- Understand financial reporting including profit and loss statements to influence business decisions
- Address customer feedback to improve the overall dining experience
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: