Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $500,000.00
Work Schedule
Flexible
Benefits
Fuel your growth with company funded tuition assistance
Paid Time Off
401(k) with 100% match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a renowned family-owned and operated business headquartered in Oklahoma City, Oklahoma. Since its inception in 1964, Love's has grown to become a leading name in the travel stops and convenience store industry, boasting over 630 locations across 42 states in North America, as well as operations in Europe. The company employs more than 40,000 team members dedicated to providing exceptional service for professional drivers, fleets, four-wheel customers, RV enthusiasts, alternative fuel consumers, and wholesale fuel clients. Love's pride itself on its innovation, perseverance, and commitment to quality products and services that add value... Show More
Job Requirements
- high school diploma or equivalent
- 1+ years restaurant management experience
- experience managing operations with annual sales volume of $500k or more
- experience interpreting budgets and profit and loss statements
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities
- intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
- ability to frequently lift/move items over 50 pounds
- ability to successfully complete pre-employment background check and drug screening
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $500k+
- 1+ years affecting and deciphering budgets and profit and loss statements
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities
- intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- assist the General Manager with proper task execution, safety practices, scheduling, cash integrity, talent acquisition and development, and reporting
- work alongside team members to coach and develop in preparing and packaging customer orders timely and maximize customer service expectations
- understand financial reporting including profit and loss statements to affect business changes and capitalize on opportunities
- address customer feedback and work to improve the overall dining experience
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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