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Manager - Restaurant

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $500,000.00
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Work Schedule

Standard Hours
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Benefits

Company funded tuition assistance
Paid Time Off
401(k) - 100% Match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing

Job Description

Love's Travel Stops and Country Stores is a premier family-owned and operated company headquartered in Oklahoma City. Established in 1964, Love's has grown into a leading travel stop and convenience store operator with over 630 locations across 42 states in the United States. With a workforce exceeding 40,000 team members across North America and Europe, the company continues to grow through innovation and a customer-first approach. Love's commitment to excellence is evident in its broad range of services and products designed to provide maximum value to professional drivers, fleets, four-wheel customers, RVers, and alternative fuel customers. The company's core business... Show More

Job Requirements

  • Ability to successfully complete a pre-employment background check and drug screening
  • Frequent lifting/moving of items over 50 pounds or more
  • Excellent communication and interpersonal skills with a customer satisfaction focus
  • Strong organizational and multitasking abilities with attention to detail
  • Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
  • 1+ years restaurant management experience
  • 1+ years managing operations with an annual sales volume of $500k+
  • 1+ years affecting and deciphering budgets and P&L statements

Job Qualifications

  • 1+ years restaurant management experience
  • 1+ years managing operations with an annual sales volume of $500k+
  • 1+ years affecting and deciphering budgets and P&L statements
  • Excellent communication and interpersonal skills with a customer satisfaction focus
  • Strong organizational and multitasking abilities with attention to detail
  • Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel

Job Duties

  • Ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
  • Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
  • Assist the General Manager with task execution, safety practices, scheduling, cash integrity, talent acquisition, and reporting
  • Work alongside team members to coach and develop in preparing and packaging customer orders timely and to maximize customer satisfaction
  • Understand financial reporting including profit and loss statements to affect business changes and capitalize on opportunities
  • Address customer feedback and work to improve the overall dining experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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