Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $500,000.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus
Profit sharing
Job Description
Love's Travel Stops and Country Stores, headquartered in Oklahoma City, is a family-owned and -operated company that has been fueling customers' journeys since 1964. With more than 40,000 team members and over 630 locations across 42 states in North America and Europe, Love's is a leader in the travel stop and convenience store industry. The company caters to a diverse customer base, including professional drivers, fleets, four-wheel customers, RVers, alternative fuel customers, and wholesale fuel purchasers. Love's commitment to innovation, community engagement, and inclusiveness has earned it recognition such as the Better Work Award in 2023. As an equal opportunity... Show More
Job Requirements
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $500k+
- 1+ years affecting and deciphering budgets and P&L statements
- Excellent communication and interpersonal skills
- Strong organizational and multitasking abilities
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- Ability to successfully complete a pre-employment background check and drug screening
- Frequent lifting/moving of items over 50 pounds or more
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $500k+
- 1+ years affecting and deciphering budgets and P&L statements
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- Ability to successfully complete a pre-employment background check and drug screening
Job Duties
- Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- Addressing customer feedback and working to improve the overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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