Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $65,000.00
Work Schedule
Flexible
Benefits
Daily Pay
Competitive wages
monthly bonus incentives
Health Insurance
Dental Insurance
Short term disability insurance
long term disability insurance
Life insurance
Paid Time Off
401k plan
training programs
free uniforms
college scholarships
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and a variety of tasty menu options. As one of the leading quick-service restaurant brands, Burger King prides itself on delivering quality food with exceptional customer service. The company values its employees and focuses on creating a vibrant work environment where team members can grow their skills and build rewarding careers. Burger King operates thousands of restaurants worldwide, providing opportunities for advancement and personal development within the hospitality and retail food sector.
We are currently seeking Full-Time Restaurant Managers to join our dynamic Burger Ki... Show More
We are currently seeking Full-Time Restaurant Managers to join our dynamic Burger Ki... Show More
Job Requirements
- Two or more years of management or supervisory experience in a fast food restaurant or the retail or hospitality industry
- Reliable transportation
- Ability to work a flexible schedule
- Strong organizational and multitasking skills
- Ability to motivate and lead a diverse team
- Good problem-solving capabilities
- Strong work ethic
Job Qualifications
- Two or more years of management or supervisory experience in a fast food restaurant or the retail or hospitality industry
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment
- Experience in budget management and inventory control
- Commitment to delivering exceptional customer service
- Flexibility to work early mornings, late nights, weekends and holidays
Job Duties
- Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant
- Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service guidelines while offering friendly service in clean surroundings
- Managing restaurant profit and loss by maintaining inventory and managing labor while ensuring all policies and procedures are followed according to standards
- Building team talent through recruiting, selecting, hiring and retention
- Leading the restaurant management team in overseeing financial controls, operations, people development and guest service standards across all shifts
- Ensuring compliance with health and safety regulations
- Facilitating training and development programs for team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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