Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $500,000.00
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401(k) with 100% match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a prominent family-owned company headquartered in Oklahoma City, recognized as one of the largest travel stop and convenience store chains in North America. Since its inception in 1964, Love's has grown to operate over 630 locations across 42 states, employing more than 40,000 team members throughout North America and Europe. The company is known for its commitment to innovation, customer service, and community involvement, providing products and services tailored to a diverse range of customers including professional drivers, fleets, general travelers, RVers, and alternative fuel consumers. The culture at Love's emphasizes inclusion, diversity,... Show More
Job Requirements
- high school diploma or equivalent
- 1+ years restaurant management experience
- 1+ years managing operations with annual sales volume of $500k+
- ability to decipher and affect budgets and profit and loss statements
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities
- intermediate computer proficiency including Microsoft Office, Outlook, Word, and Excel
- ability to frequently lift/move items over 50 pounds
- ability to successfully complete a pre-employment background check and drug screening
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $500k+
- 1+ years affecting and deciphering budgets and profit and loss statements
- excellent communication and interpersonal skills with a customer satisfaction focus
- strong organizational and multitasking abilities with attention to detail
- intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- assist the General Manager with proper task execution and completion, effective safety practices, scheduling and cash integrity, talent acquisition and development, and reporting
- work alongside team members to coach and develop in preparing and packaging customer orders timely and to maximize customer service expectations
- understand financial reporting including profit and loss statements to affect business changes and capitalize on opportunities
- address customer feedback and work to improve the overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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