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Love's Travel Stops

Manager - Restaurant

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $500,000.00
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Work Schedule

Flexible
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Benefits

Company funded tuition assistance
Paid Time Off
401(k) 100% Match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Hiring Immediately
Profit sharing

Job Description

Love's Travel Stops and Country Stores is a renowned family-owned and operated business headquartered in Oklahoma City, established in 1964. With a legacy spanning over five decades, Love's has grown to become a leading name in the travel stops and convenience store industry, boasting more than 630 locations across 42 states in the U.S. and regions in Europe. The company prides itself on fueling customers' journeys by providing outstanding products and services tailored for professional drivers, fleets, everyday leisure travelers, RVers, and wholesale fuel customers. Beyond retail, Love's encompasses subsidiaries such as Gemini Motor Transport, one of the industry's safest... Show More

Job Requirements

  • high school diploma or equivalent
  • 1+ years restaurant management experience
  • 1+ years managing operations with an annual sales volume of $500k or more
  • 1+ years affecting and deciphering budgets and P&L statements
  • excellent communication and interpersonal skills
  • strong organizational and multitasking abilities
  • intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
  • ability to frequently lift and move items over 50 pounds
  • ability to complete pre-employment background check and drug screening

Job Qualifications

  • 1+ years restaurant management experience
  • 1+ years managing operations with an annual sales volume of $500k+
  • 1+ years affecting and deciphering budgets and P&L statements
  • excellent communication and interpersonal skills with a customer satisfaction focus
  • strong organizational and multitasking abilities with attention to detail
  • intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel

Job Duties

  • ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
  • drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
  • assist the General Manager with proper task execution, safety practices, scheduling, cash integrity, talent acquisition and development, and reporting
  • work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
  • understand financial reporting including profit and loss statements to affect business changes and capitalize on opportunities
  • address customer feedback and work to improve the overall dining experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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