Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $500,000.00
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a prominent family-owned and operated business headquartered in Oklahoma City, Oklahoma. Established in 1964, Love's has grown into a major player in the travel stops and convenience stores industry, operating more than 630 locations across 42 states in North America and Europe. With a dedicated workforce of over 40,000 team members, Love's commits itself to providing exceptional value to various customers, including professional drivers, fleets, four-wheel customers, RV enthusiasts, alternative fuel users, and wholesale fuel clients. Love's culture is deeply grounded in innovation, perseverance, diversity, and inclusivity, making it a respected leader in... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years restaurant management experience
- experience managing operations with annual sales volume of $500k+
- ability to affect and decipher budgets and P&L statements
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities
- intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
- ability to frequently lift/move items over 50 pounds
- ability to successfully complete a pre-employment background check and drug screening
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with annual sales volume of $500k+
- 1+ years affecting and deciphering budgets and P&L statements
- excellent communication and interpersonal skills with customer satisfaction focus
- strong organizational and multitasking abilities
- intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- assist the General Manager with task execution, safety practices, scheduling, cash integrity, talent acquisition and development, and reporting
- coach and develop team members to prepare and package customer orders promptly to maximize customer service
- understand financial reporting including profit and loss statements to affect business changes and capitalize on opportunities
- address customer feedback and work to improve the overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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