Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $500,000.00
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401(k) - 100% Match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Hiring Immediately
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a prominent, family-owned and operated business headquartered in Oklahoma City, Oklahoma. Established in 1964, Love's has grown into a well-respected chain of travel stops and convenience stores, boasting over 630 locations across 42 states in North America and even extending into Europe. With a workforce of more than 40,000 team members, Love's offers a dynamic and inclusive work environment that values innovation, perseverance, and a strong commitment to community support. Recognized for its award-winning culture, including winning the Better Work Award in 2023 by Indeed, Love's fosters a diverse and welcoming workplace where... Show More
Job Requirements
- High school diploma or equivalent
- 1 plus years restaurant management experience
- 1 plus years managing operations with an annual sales volume of 500k plus
- 1 plus years affecting and deciphering budgets and P and L statements
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- Frequent lifting and moving of items over 50 pounds or more
- Ability to successfully complete a pre-employment background check and drug screening
Job Qualifications
- 1 plus years restaurant management experience
- 1 plus years managing operations with an annual sales volume of 500k plus
- 1 plus years affecting and deciphering budgets and P and L statements
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- Address customer feedback and work to improve the overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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