Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Immediate Hiring
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a family-owned and operated business that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, it is a leading travel stop and convenience store company with over 630 locations across 42 states. With a team of more than 40,000 employees in North America and Europe, Love's has grown into one of the most trusted names in the industry, recognized for innovation, reliability, and community commitment. The company serves a diverse customer base including professional drivers, fleets, four-wheel customers, RV enthusiasts, alternative fuel users, and wholesale fuel clients. Alongside its core travel... Show More
Job Requirements
- high school diploma or equivalent
- 1+ years restaurant management experience
- 1+ years managing operations with annual sales volume of $500k+
- 1+ years affecting and deciphering budgets and profit and loss statements
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities
- intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
- ability to frequently lift or move items over 50 pounds
- ability to complete a pre-employment background check and drug screening
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with annual sales volume of $500k+
- 1+ years deciphering budgets and profit and loss statements
- excellent communication and interpersonal skills with a customer satisfaction focus
- strong organizational and multitasking abilities with attention to detail
- intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- assist the general manager with proper task execution, safety practices, schedule and cash integrity, talent acquisition and development, and reporting
- work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- understand financial reporting including profit and loss statements to make business changes and capitalize on opportunities
- address customer feedback and work to improve the overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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