Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $500,000.00
Work Schedule
Flexible
Benefits
Company funded tuition assistance
Paid Time Off
401(k) - 100% Match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops & Country Stores is a premier travel stop and convenience store company that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, Love's is a family-owned and operated business that employs over 40,000 team members across North America and Europe. With more than 630 locations in 42 states, Love's specializes in providing high-quality products and services designed to meet the needs of professional drivers, fleets, four-wheel customers, RV enthusiasts, alternative fuel users, and wholesale fuel clients. Known for its innovation, commitment to safety, and dedication to community involvement, Love's fosters an inclusive and diverse workplace... Show More
Job Requirements
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $500k+
- 1+ years affecting and deciphering budgets and profit and loss statements
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities
- intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
- frequent lifting/moving of items over 50 pounds
- ability to successfully complete a pre-employment background check and drug screening
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $500k+
- 1+ years affecting and deciphering budgets and profit and loss statements
- excellent communication and interpersonal skills with a customer satisfaction focus
- strong organizational and multitasking abilities with attention to detail
- intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- assist the general manager with task execution, following safety practices, scheduling, cash integrity, talent acquisition and development, and reporting
- work alongside team members to coach and develop in preparing and packaging customer orders to maximize service
- understand financial reporting including profit and loss statements to affect business changes and capitalize on opportunities
- address customer feedback and work to improve the overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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