Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $65,900.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Daily Pay
Competitive wages
monthly bonus incentives
Health Insurance
Dental Insurance
Short term disability insurance
long term disability insurance
Life insurance
Paid Time Off
401k plan
training programs
free uniforms
college scholarships
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick, friendly service. As a part of the quick-service restaurant industry, Burger King has established itself through its commitment to providing customers with a satisfying dining experience, embracing innovation and operational excellence. With thousands of locations worldwide, the brand is focused on delivering quality food at affordable prices, coupled with an inviting atmosphere. The company also values its employees and offers competitive wages combined with comprehensive benefits designed to promote both personal and professional growth. The type of employment offered is full-time, with flexible scheduling... Show More
Job Requirements
- Two or more years of management or supervisory experience in a fast food restaurant or the retail or hospitality industry
- Reliable transportation
- Ability to work a flexible schedule
- Willingness to work early mornings or late nights
Job Qualifications
- Two or more years of management or supervisory experience in a fast food restaurant or the retail or hospitality industry
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Hands-on approach with strong problem solving skills
- Passion for delivering exceptional guest service
- Experience in inventory and labor management
Job Duties
- Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant
- Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service guidelines while offering friendly service in clean surroundings
- Managing restaurant profit and loss by maintaining inventory and managing labor while ensuring all policies and procedures are followed according to standards
- Building team talent through recruiting, selecting, hiring and retention
- Overseeing financial controls, operations, people development and guest service standards across all shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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