Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $500,000.00
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401(k) with 100% match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a renowned family-owned and operated business headquartered in Oklahoma City, OK. Established in 1964, Love's has grown to be a leader in the travel stops and convenience store industry with over 630 locations across 42 states in North America and Europe. The organization employs more than 40,000 team members and prides itself on innovation, perseverance, and a commitment to outstanding customer service. Love's provides a comprehensive range of products and services tailored to meet the needs of professional drivers, fleet operators, four-wheel customers, RV enthusiasts, alternative fuel users, and wholesale fuel customers. The... Show More
Job Requirements
- Ability to successfully complete a pre-employment background check and drug screening
- Frequent lifting and moving of items over 50 pounds
- At least one year of restaurant management experience
- Experience managing operations with an annual sales volume of $500,000 or more
- Ability to understand and utilize profit and loss statements
- Excellent communication skills
- Strong organizational skills
- Intermediate level computer skills
Job Qualifications
- At least one year of restaurant management experience
- Experience managing operations with an annual sales volume of $500,000 or more
- Ability to interpret and affect budgets and profit and loss statements
- Excellent communication and interpersonal skills
- Strong organizational and multitasking abilities with attention to detail
- Intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager with proper task execution, safety practices, scheduling, cash integrity, talent acquisition and development, and daily, weekly, and monthly reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner to maximize customer service expectations
- Understand financial reporting including profit and loss statements to affect business changes and capitalize on opportunities
- Address customer feedback and work to improve the overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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