Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $500,000.00
Work Schedule
Flexible
Benefits
Company funded tuition assistance
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a premier family-owned and operated business headquartered in Oklahoma City, Oklahoma. Since its founding in 1964, Love's has grown to become a leader in the travel stops and convenience store industry, operating over 630 locations across 42 states in North America and Europe. With a robust team of more than 40,000 employees, Love's is committed to innovation, customer satisfaction, and community engagement. The company is well-known for its exceptional service and wide range of products tailored for professional drivers, fleets, four-wheel customers, RVers, and those seeking alternative and wholesale fuel solutions. Love's fosters... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year of restaurant management experience
- ability to manage operations with annual sales volume of $500k or more
- familiarity with budgets and P&L statements
- excellent communication and interpersonal skills
- strong organizational and multitasking skills
- intermediate computer skills
- ability to lift and move items over 50 pounds
- ability to pass pre-employment background check and drug screening
Job Qualifications
- restaurant management experience
- experience managing operations with an annual sales volume over $500k
- knowledge of budgets and profit and loss statements
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities
- intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- assist the General Manager with task execution, safety practices, scheduling, cash integrity, talent acquisition, development, and reporting
- coach and develop team members in timely preparation and packaging of orders to maximize customer service expectations
- understand financial reporting including profit and loss statements to affect business changes and capitalize on opportunities
- address customer feedback and work to improve overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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