Love's Travel Stops logo

Love's Travel Stops

Manager - Restaurant

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $500,000.00
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Work Schedule

Standard Hours
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Benefits

Company funded tuition assistance
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing

Job Description

Love's Travel Stops and Country Stores is a renowned family-owned and operated business that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, this leading company operates over 630 locations in 42 states across North America and Europe, making it a major provider of travel stops and convenience stores. With a team of more than 40,000 dedicated members, Love's is known for delivering value to professional drivers, fleets, four-wheel customers, RVers, alternative fuel consumers, and wholesale fuel customers. The company prioritizes innovation and perseverance, fostering a culture that emphasizes giving back to the communities it serves while maintaining... Show More

Job Requirements

  • 1+ years restaurant management experience
  • 1+ years managing operations with an annual sales volume of $500k+
  • 1+ years affecting and deciphering budgets and profit and loss statements
  • Excellent communication and interpersonal skills with a customer satisfaction focus
  • Strong organizational and multitasking abilities with attention to detail
  • Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
  • Frequent lifting and moving of items over 50 pounds
  • Ability to successfully complete a pre-employment background check and drug screening

Job Qualifications

  • 1+ years restaurant management experience
  • 1+ years managing operations with an annual sales volume of $500k+
  • 1+ years affecting and deciphering budgets and profit and loss statements
  • Excellent communication and interpersonal skills with a customer satisfaction focus
  • Strong organizational and multitasking abilities with attention to detail
  • Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
  • Ability to pass a pre-employment background check and drug screening

Job Duties

  • Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
  • Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
  • Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
  • Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
  • Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
  • Address customer feedback and working to improve the overall dining experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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