Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $500,000.00
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Quarterly bonus program
Profit sharing
Career Development
Job Description
Love's Travel Stops and Country Stores is a well-established company that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, it is a family-owned and operated business with more than 40,000 team members across North America and Europe. The company operates over 630 locations in 42 states, primarily focusing on travel stops and convenience stores. Love's is committed to providing valuable products and services for a diverse range of customers including professional drivers, fleets, four-wheel customers, RVers, alternative fuel users, and wholesale fuel clients. The company is recognized for its inclusive and diverse workplace culture, and it has... Show More
Job Requirements
- high school diploma or equivalent
- 1+ years restaurant management experience
- experience managing operations with an annual sales volume of $500k+
- experience interpreting budgets and P&L statements
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities
- intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
- ability to lift and move items over 50 pounds
- ability to pass a pre-employment background check and drug screening
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $500k+
- 1+ years affecting and deciphering budgets and P&L statements
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities
- intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- assist the General Manager with proper task execution and completion, safety practices, scheduling, cash integrity, talent acquisition and development, and reporting
- coach and develop team members to prepare and package customer orders promptly to meet expectations
- understand financial reporting including profit and loss statements to influence business changes and capitalize on opportunities
- address customer feedback and work to improve the overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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