Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $65,900.00
Work Schedule
Flexible
Benefits
monthly bonus incentives
Health Insurance
Dental Insurance
Short term disability insurance
long term disability insurance
Life insurance
Paid Time Off
401k plan with company match
training programs
free uniforms
college scholarships
Job Description
Burger King is a globally recognized fast-food restaurant chain known for delivering quality, flame-grilled burgers and exceptional customer service. With thousands of locations worldwide, Burger King continues to be a leader in the quick-service restaurant industry, committed to innovation, community involvement, and providing a welcoming environment for both guests and employees. The company emphasizes values such as teamwork, respect, and continuous improvement to achieve operational excellence and customer satisfaction.
The role of Restaurant Manager at Burger King is a vital leadership position designed for dynamic individuals passionate about the restaurant and hospitality industry. As a Restaurant Manager, you will b... Show More
The role of Restaurant Manager at Burger King is a vital leadership position designed for dynamic individuals passionate about the restaurant and hospitality industry. As a Restaurant Manager, you will b... Show More
Job Requirements
- Two or more years of management or supervisory experience in a fast food restaurant or the retail or hospitality industry
- reliable transportation
- ability to work a flexible schedule
- excellent interpersonal skills
- ability to stand for extended periods
- willingness to work early mornings or late nights
Job Qualifications
- Two or more years of management or supervisory experience in a fast food restaurant or the retail or hospitality industry
- strong leadership and communication skills
- ability to motivate and develop team members
- experience with inventory and labor management
- knowledge of health and safety regulations
- capacity to handle fast-paced work environments
- basic computer skills for managing reports and schedules
Job Duties
- Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant
- motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service guidelines while offering friendly service in clean surroundings
- managing restaurant profit and loss by maintaining inventory and managing labor while ensuring all policies and procedures are followed according to standards
- building team talent through recruiting, selecting, hiring and retention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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